Recipes..because sometimes people ask

[Jake]

Please note These recipes are here for my dad as he has issues with cooking, thanks!

How to boil Water

READY IN: 7mins
SERVES: 1
UNITS: US
INGREDIENTS
Nutrition
water
salt (optional)
DIRECTIONS
Open your cupboard or wherever it is you store your cookware.
Locate a 12-quart stockpot. If you do not have a 12-quart stockpot, you may use whatever size pot you have; in that event, keep in mind that serving size here is 1 cup and there are 4 cups in a quart. Do the math.
Place your pot in the sink under the tap. If you have never used a sink before, it is the large depression in your counter top. (If you live with someone else, they may have filled it with dirty dishes; in this case, wash them or simply remove them from the sink and place them in the oven â€" someone else will eventually discover them there and wash them.).
Turn the cold-water knob to the "on" position. Some people (like my dad) prefer to let the water run a little bit. This is optional but encouraged â€" if it's a hot day or someone has previously used the "hot" water knob, the warmer water will eventually be replaced by truly cold water.
Fill stockpot to within a couple inches of the rim.
Lift stockpot from sink and transfer to stove. (Although appearances may vary, the stove is the thing with 4 or more circular metal bands on top of it; alternately, it may be a completely flat black glass surface. If you are unsure, ask your family, roommate, or neighbor for guidance.).
Find knob on stove that corresponds to the "burner" you have placed your pot on. In addition to words like "Right Front" or "Left Rear," there are usually little pictures near the knobs to indicate position.
Turn knob to "High" and wait until water boils. Depending on strength of your stove and amount of water, the boiling time may vary. Note: DO NOT WATCH THE POT; it will never boil in the event that you do.
Boiled water may be used for any number of applications. Serve hot but do not drink.
Alternate methods:
Depending on water application, you may want to salt the water. Do this after the water has come to a boil.
Placing a lid on the pot will help it boil faster, with the additional benefit of blocking water from your line of sight, which, as stated above, inhibits the boiling process.

Recipe 2

Something my dad tried to do, trying to make some food .....

INSTRUCTIONS
Youll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice and a bottle of whiskey. Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break to leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whiskey to check of tonsisticity. Next, sift two cups of salt or something. Who cares? Check the whiskey. Now sift the lemonn juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Dont forget to beat off the turner. Thfrow the bowl out of the window, check the whiskey again and go to bed.

[TNTease]

Fruit Cake, was that?.....

lmao

[LisTay73]

SECRET Recipe Of Meat Tenderizer for Tough meat.

Mix all the below ingredients in a bowl ( this is for 250gr of meats)

* 1 tbsp Soy sauce ( the salty one)
* 2 tbsp Cooking oil
* 1 tbsp Corn starch
* 1 tsp Pepper powder.
* 1 tsp Baking Soda

Coat the meat with above mixture, leave it  in fridge for 2- 3 hours before cooking it. some leave it for few hours to get super tender meat.

I normally did it /left it for 5 hours ( like prepare it after dinner/lunch and then cook it for tea time/dinner. Aarrggghh stupid English term !

You can increase the portion of the ingredient if the meat is so though or bigger portion. Make sure all the meat is covered with the mixture.

Any question? You know where to find me! Lol

[Nathan]

Yorkshire Pudding with Shepard's Pie Filling

here is how to make the above

Yorkshire Pudding
:Heat oven to 230C/fan 210C/gas 8.

:Drizzle a little sunflower oil evenly into a deep baking tray and place in the oven to heat through.

:To make the batter, tip 140g - 180g (depending on how big the deep baking tray is and how many serves you want) plain flour into a bowl and beat in 4-6 eggs until smooth, you can use Self raising flour as well.

:Add about 200-240ml of milk (depending on how many serves you are doing)

place in the oven for 20-25 mins or until golden brown and risen.

Shepard's Pie

To make Shepard's pie you will need the following

Ground beef or Minced Beef depending where you are
peas
Carrots
potato
gravy granules

First Cook the ground or minced beef until brown, then add in the peas and carrots add some salt and pepper for seasoning add the gravy granules and stir, (amount of ingredients depend on each individual) add some a little tepid/warm water.

boil the potato until potato's are soft, add butter and milk then mash to make the mash potato.

Pour the minced beef into the centre of the already cooked yorkshire pudding then put the mashed potato on top and make sure the whole of the top is covered. smooth it out then with a fork just put some line down the thop of the mashed potato.

Add some cheese on top then put into the oven gas mark 8 for 10 to 15 mins or until crisp n golden brown on top

thats how to make Yorkshire Pud with sheppard's Pie Filling